Unwind & Dine

BREAKFAST – 7:00a-10:30a, Mon-Sun
LUNCH – 11:00a-4:00p, Mon-Sun
DINNER – 4:00p-9:00p, Mon-Sun
BAR – 11:00a-11:00p, Mon-Sun

Happy Hour

3:00p – 6:00p, Mon-Sun

$4 Domestic Beers (taps, bottles or cans)
$3 Off Appetizers
$2 Off Glasses of Wine and Signature Cocktails
$1 Off Craft Beers

Unwind & Dine

Eat, Drink & Be Merry

A stay on the lake brings guests a refreshing, stress relieving getaway and with waterfront access you can be out on the water with ease on a paddleboat or board. Land more your speed? Pier B’s on-site activities including bikes and pedal carts get you moving, and are being frequently sanitized at this time to guarantee guest safety.

Want to explore our city’s landscape? Pier B is located in the heart of Duluth, minus the congestion – so adventure on the local trails and other outdoor activities, taking in the sites while still social distancing. At Pier B, we are proud to provide our guests the room to roam on your next Duluth, MN lodging experience.

WALLEYE CAKES

lemon caper aioli, pickled cabbage, lemon and greens 18

SMOKED HOT HONEY WINGS GF

Traditional wings marinated in apple juice, smoked, and glazed with spicy honey 18 original 13-spice available

GRILLED PINSA BREAD

Roman Focaccia, olive oil, balsamic 10

SILOS NACHOS

pork carnitas, grilled chicken, or bean, Colby jack, pico de gallo, salsa verde, cilantro, seasoned sour cream 18 add meat or beans 3

SMOKED SALMON PLATTER GFA

Traditional wings marinated in apple juice, smoked, and glazed with spicy honey 18 original 13-spice available

NORTH WOODS FORAGER FLATBREAD VG

pesto, roasted wild mushrooms, grilled scallions, mozzarella, parmesan, arugula, truffle oil, balsamic 17

STEAK BITES GF

garlic compound butter, blue cheese fondito, crostini 18

PRETZELS VG

salted pretzels with beer cheese sauce 16

MARGHERITA FLATBREAD VG

heirloom tomatoes, olive oil, basil, balsamic glaze, fresh mozzarella 16

CALAMARI

Fried with sage and fresh jalapeno, tomato garlic sauce and parmesan 18

BEER STEAMED CLAMS

smokey brisket ends with shallots and garlic, rosemary, horseradish, Castle Danger cream ale broth 20

PEPPERONI FLATBREAD

Pepperoni, peppadew peppers, tomato garlic sauce, arugula, fresh mozzarella 17

STATE FAIR CHEESE CURDS

Castle Danger cream ale battered cheese curds served with jalapeño raspberry jam or tomato garlic sauce 16

CARAMELIZED PEAR & PROSCIUTTO FLATBREAD

sauteed onions, goat cheese, arugula, balsamic glaze 17

Add grilled chicken breast 7, sirloin skewer 8, shrimp skewer 10, smoked salmon 10, grilled salmon fillet 10, scallop skewer 16

BUTTERNUT SQUASH SOUP

roasted butternut and brown butter, toasted squash seeds bowl 7 cup 5

ROASTED APPLE & GOAT CHEESE VG GFA

radicchio with caramelized onion vinaigrette and spicy honey, whole roasted apple, candied pecans, goat cheese 16 add crispy prosciutto for 4

CHICKEN WILD RICE SOUP

Bowl 7 cup 5

CAESAR GFA

Crisp romaine, shaved parmesan, garlic croutons, Caesar dressing 12

SOUP OF THE DAY

Bowl 7 cup 5

FARMER’S GF VG

Artisan greens, cucumbers, shaved carrots, cherry tomatoes, radish, choice of dressing (balsamic vinaigrette, ranch, blue cheese, thousand island, Italian, Caesar) 12

All handhelds served with your choice of french fries or kettle chips. add a signature burger patty or cup of soup for 5 substitute fresh fruit, side salad, onion rings, sweet potato fries or impossible patty for 3

SMOKED BRISKET GRILLED CHEESE

House smoked brisket, caramelized onion, arugula, white cheddar cheese, tomato fondue, sourdough 18

WALLEYE TACOS

pico de gallo, lettuce, chipotle aioli 16

MUSHROOM SWISS BURGER GFA

Midwestern Black Angus, Swiss cheese, truffled steak mushrooms, sautéed onions, garlic chive sour cream, brioche bun 18

SPICY FRIED CHICKEN SANDWICH

Southern breading, local hot honey, cabbage slaw, house pickles, aioli, and brioche 17 grilled option available

CRANBERRY WILD RICE BLT GFA

applewood smoked bacon, cranberry wild rice bread, artisan greens, tomato, cranberry aioli 16

SILOS BRISKET BURGER GFA

Midwestern Black Angus Patty, spicy-honey BBQ brisket, white cheddar, crispy onion, house pickles, brioche bun 18

SHRIMP PO’BOY

fried shrimp, lemon, pickled red onion, arugula, chipotle aioli, ciabatta 18

BLUE CHEESE STEAK SANDWICH GFA

sautéed onion, arugula, blue cheese fondito, toasted ciabatta 21

VEGAN IMPOSSIBLE BURGER GF VG

Impossible vegan patty, gluten free vegan bun, bibb lettuce, tomato, pickled onions, house pickles 17

BACON CHEESE BURGER GFA

Midwestern Black Angus, applewood smoked bacon, pepper jack cheese, sautéed onions, bibb lettuce, tomatoes, chipotle aioli, brioche bun 18

Each selection comes with your choice of two of our signature sides. add a small farmer’s or caesar salad for 5

TENDERLOIN FILET MIGNON GFA

8oz, wood fire grilled, garlic herb butter 54

CENTER CUT RIBEYE GFA

14oz, garlic herb butter 50

TOP SIRLOIN GFA

10oz, center cut, garlic herb butter 38

RACK OF LAMB

8oz, mint and roasted jalapeno cherry glaze 38

COWBOY PORK CHOP GFA

12oz, cranberry pear mustard, toasted hazelnuts 36

TRUFFLED STEAK MUSHROOMS GF

5

CARAMELIZED ONIONS GF

3

BEARNAISE SAUCE

3

SCALLOP SKEWER (3pc) GF

16

SHRIMP SKEWER (3pc) GF

10

SIRLOIN SKEWER GF

8

CHICKEN BREAST GF

7

SMOKED SALMON GF

10

SALMON FILLET GF

10

Each selection comes with your choice of two of our signature sides. add a small farmer’s or caesar salad for 5

NORWEGIAN SALMON GFA

8oz, bourbon mustard glaze, grilled lemon 36

SEAFOOD SKEWERS GF

garlic herb butter, lemon caper aioli
6pc scallop skewer 38
6pc shrimp 32
6pc combo 35

WALLEYE

parmesan panko crusted walleye fillet, pan fried with butter, lemon, thyme 36

Add a small farmer’s or caesar salad for 5

SEAFOOD PASTA

mix of clams, shrimp, and scallops with creamy bucatini, red pepper flake, shallots, garlic, rosemary, parmesan 34

WILD MUSHROOM RAVIOLI VG

wild mushroom ravioli, sage brown butter and roasted butternut squash 28

CLASSIC BOLOGNESE

Traditional pork & beef bolognese, pappardelle, parmesan with crostini 23

MEATLOAF

Classic silos style meatloaf with bourbon ketchup 28

ROASTED APPLE FLAMBÉ

16 cinnamon, amaretto, toasted almond granola, and scoop of vanilla ice cream

ROTATING RUSTIC INN CAFÉ PIES

8/slice add ice cream 2

NY STYLE TURTLE CHEESECAKE

12

WARM CHOCOLATE BROWNIE SUNDAE

12
chocolate chunk brownie with vanilla ice cream,
chocolate drizzle and caramel
add candied pecans or toasted hazelnuts 2

FLOURLESS CHOCOLATE TORTE GF

8
add ice cream 2
add candied pecans 2

SCOOP OF VANILLA ICE CREAM

2

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tables of 8 or more subject to a 20% automatic gratuity. Larger parties may be presented with one bill.

April 09 2023

Easter at Silos

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