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Resort: 218-481-8888 Restaurant: 218-336-3430
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Silos Menu

STARTERS

BAVARIAN PRETZELS

$10
Oven-baked, served with honey mustard and beer cheese sauce.

CHEESE CURDS

$11
Served with jalapeño raspberry dipping sauce.

FRIED CALAMARI

$14
Served with chipotle honey and pickled ginger.

SILOS WINGS

$14
Fried chicken wings tossed in your choice of Buffalo, bourbon BBQ, 13 spice, spicy garlic, or mango habanero sauce. Served with carrots, celery, and bleu cheese dressing

SMOKED SALMON PLATTER

$14
Honey smoked salmon, trio of artisan cheeses, herbed cream cheese, garlic crostinis, and assorted crackers.

WALLEYE CAKES

$14
Three hand-pattied cakes, pan-fried and served with mustard aioli and lemon arugula.

SILOS NACHOS

$13
Blue corn tortilla chips with your choice of carnitas pork or spiced chicken and topped with melted colby jack cheese. Served with pico de gallo, salsa verde, and seasoned sour cream.

MARGHERITA FLATBREAD

$12
Cherry tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

SOUPS AND GREENS

Add grilled chicken breast $3, smoked salmon $4, grilled sirloin steak $6, or pan-roasted salmon $8.

FARMERS

$11
Artisan greens, carrots, watermelon radish, tomatoes, and cucumbers. Served with your choice of dressing.

COBB SALAD

$14
Romaine, grilled chicken, applewood smoked bacon, hard boiled egg, red onions, tomatoes, cucumbers, and crumbled bleu cheese. Served with bleu cheese dressing.

CAESAR

$10
Romaine, shredded parmesan, and garlic croutons. Served with parmesan Caesar dressing.

SOUP, SALAD, BREAD

$10
Your choice of small Farmers or Caesar salad, toasted cranberry wild rice bread, and a cup of homemade soup.

CHICKEN WILD RICE SOUP

$5/$7

CHEF’S SELECTION OF THE DAY

$5/$7

HANDHELDS

Served with your choice of French fries or kettle chips. Substitute fresh fruit, side salad, onion rings,
or sweet potato fries $3. Substitute gluten-free roll $1.

WALLEYE TACOS

$13
Panko breaded and lightly fried walleye. Served on flour tortillas and topped with shaved lettuce, pico de gallo, and chipotle aioli.

SILOS BLT

$14
Applewood smoked bacon, bibb lettuce, tomatoes, and garlic aioli on toasted cranberry wild rice bread.

FRIED CHICKEN SANDWICH

$14
Crispy fried chicken, topped with cabbage slaw, house pickles, chipotle aioli, and bourbon bacon honey on a brioche bun.

WALLEYE SANDWICH

$15
Shore lunch breaded walleye, bibb lettuce, red onions, tomatoes, and garlic aioli on a ciabatta hoagie.

CHICAGO BEEF

$15
Sliced rib-eye, spiced garlic jus, giardiniera, and provolone cheese on a ciabatta hoagie.

SMOKED SALMON WRAP

$15
Pulled smoked salmon, herbed cream cheese, roasted red peppers, and artisan greens in a tomato basil wrap.

Cooked over a wood fire using local mesquite, hickory, and applewood.

WOOD-FIRED BURGERS

Served with your choice of French fries or kettle chips. Substitute fresh fruit, side salad, onion rings, or sweet potato fries $3. Chicken breast or Impossible Burger patty $1. Substitute gluten-free bun $1.

SILOS SIGNATURE

$14
Applewood smoked bacon, oven-roasted tomatoes, house pickles, bibb lettuce, and white cheddar.

BACON CHEESEBURGER

$14
Applewood smoked bacon, fried onions, bibb lettuce, tomatoes, chipotle aioli, and pepper jack cheese.

MUSHROOM SWISS

$15
Grilled mushrooms, caramelized onions, garlic and chive sour cream, and Swiss and gruyere cheese.

BLACK AND BLEU

$14
Sliced rib-eye, spiced garlic jus, giardiniera, and provolone cheese on a ciabatta hoagie.

OFF THE FIRE

Available after 4 pm
Add sautéed mushrooms, caramelized onions, or bleu cheese steak cap for $3

NORTH SHORE STUFFED WALLEYE

$28
A wild rice and cranberry stuffed fillet, topped with white wine butter sauce, and served with seasonal vegetables.

ROASTED CAULIFLOWER

$21
Oven-roasted cauliflower, quinoa with wild rice, summer squash, mushrooms, baby arugula, and arugula walnut pesto.

SAUSAGE PESTO PASTA

$19
Italian sausage, roasted red peppers, scallions, cremini mushrooms, baby arugula, and shaved parmesan, served over orecchiette pasta.

PORTOBELLO PARMESAN

$15
Panko breaded and pan-fried portobello with tomato garlic sauce and fresh mozzarella. Served over fettuccine pasta and topped with shaved parmesan and fresh basil.

FISH AND CHIPS

$21
Craft beer battered walleye with lemon arugula and lemon caper aioli, served with Old Bay seasoned steak fries.

KIDS

Includes fruit and choice of milk, juice or soda. 12 and under. $6

CHICKEN TENDERS

MACARONI AND CHEESE

CHEESE OR PEPPERONI PIZZA

GRILLED CHEESE

JR. CHEESEBURGER

SOUPS AND GREENS

GARLIC MASHED POTATOES

BAKED POTATO

PARMESAN TRUFFLE FRIED POTATOES

FRENCH FRIES

ONION RINGS

SWEET POTATO FRIES

WILD RICE PILAF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens

Silos Restaurant

Watch ships navigate the Duluth-Superior Harbor from the unrivaled vantage point at Silos Restaurant. Or, navigate your own boat into our private docks as you drop in for lunch or dinner. Either way, we’ve designed Silos Restaurant so you can de-stress. Our creative menu features locally-sourced dishes inspired by our exceptional access to land and water, and our imaginative drink selection is sure to tantalize your taste buds. With a visit to Silos Restaurant, experience the unexpected.

Dine-In

Silos Restaurant and Bar are open for sit-down dining inside our restaurant daily 11am – 9pm. Call 218-336-3430 to make your reservation.

Outdoor Patio Dining

Silos’ patio is open for guests to dine while enjoying the one-of-a-kind, beautiful view of the harbor and Aerial Lift Bridge.

Dockside Dining

Getting hungry while you’re out on the water? We make it easy with our dockside to-go available daily from 11am–9pm. Hail us on your marine radio or call 218-481-8888 to open the bridge to our docks and register with our Harbormaster.

Roomside & Curbside

We will continue to offer Roomside and Curbside orders to-go as contactless options daily. Call 218-336-3430 to place your order.

Pre-Order Breakfast To-Go

We are currently offering a pre-order, breakfast to-go option for our overnight hotel guests. Guests can pick up order slips at the front desk and drop them off in the order box outside of Silos Restaurant no later than 10pm the night before. We’ll have your order ready for pick-up at Silos during the specified time on the pre-order slip.

You’ve Got Our Promise

The health and safety of our guests, employees, and community are our top priority. We are taking all the necessary precautions and adhering to safety standards to make sure your visit back with us makes you feel confident and comfortable.

We follow the State of MN Face Covering Executive Order and limit guests to 4 per table (families with children may have up to 6) to help stop the spread of COVID-19. Face coverings are required to be worn inside Pier B and Silos Restaurant.

Exceptions include:

• Persons under the age of 5 years old.
• Persons unable to wear face coverings for medical reasons.
• Persons in their private lodging rooms, however, face coverings must be worn in all indoor common areas of the hotel.
• Restaurant and bar patrons who are eating and/or drinking.
Face masks are available at the front desk.

Thank you for your trust, we look forward to serving you!

Hours

11 am – 9pm Daily

Happy Hour

3 – 6 pm Sunday through Thursday
$2 off drinks at the bar | $7 select starters

View Menu Here

View Beverages To-Go

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Private Outdoor Deck

Located on the second floor and facing the Duluth-Superior Harbor, the private outdoor cocktail deck can accommodate up to 150 people reception style or an intimate dinner for up to 60 people. This venue is popular for groom’s dinners or small cocktail receptions.

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