Call Today:
Resort: 218-481-8888 Restaurant: 218-336-3430

Food and Drink – The Silos

Valentine's Day Menu | Served Friday - Tuesday, Feb 10-14

APPETIZER

Tuna Poke (GF)

Sushi-grade tuna, tossed in a soy ginger marinade served over a wakame seaweed salad, topped by sliced avocado, and garnished with wonton crisps and sriracha aioli – $17

Suggested wine – Fess Parker Riesling, Santa Barbara, California $10 | $36

DESSERT

Red Velvet Cheese Cake

Moist red velvet cake layered with cheese cake, topped with whipped cream cheese frosting with a chocolate crumb crust – $9

Suggested wine – Ramos Pinto Tawny Porto $10

Specials Available 4 pm until close – no substitutions please
(GF) = Gluten Free

ENTREES

Beef Wellington & Lobster Combo

A one inch thick, six ounce serving of herb-crusted beef tenderloin with mushroom and shallot relish, wrapped in flaky puff pastry, and roasted until medium rare, topped with bearnaise sauce. Accompanied by a six-ounce lobster tail split from the shell and deep fried in a light tempura batter and served with our special, creamy “bang bang” sauce. The combo is served with whipped mashed potatoes with horseradish, and our house vegetable. – $55

Suggested wine – Line 39, Pinot Noir, California $11 | $40

Twin Lobster Tails

Two six-ounce lobster tails split from the shell and deep fried in a light tempura batter and served with our special, creamy “bang bang” sauce. The combo is served with whipped mashed potatoes with horseradish, and our house vegetable. – $55

Suggested wine – Babich Sauvignon Blanc, Marlborough, New Zealand $11|$40

Add a Lobster Tail to any entree

One six-ounce, shell on, split tail deep-fried lobster tail in a light tempura batter. Add to items from our Steaks, Chops, Seafood, or Pasta sections – $20

Call 218-336-3430 or reserve your table here

Breakfast: Pre-Order To-Go (Resort Guests Only)
Monday - Friday 7am - 10:30am | $10.95 per person

Breakfast Buffet (Resort Guests Only)
Saturdays & Sundays 7am - 10:30am
Adults: $12.99 | Kids 5-12: $7.99 | 4 & Under: Free
 
Dine-In Lunch & Dinner Service Full Menu
Monday - Sunday 11am - 9pm
 
Bar & Lounge open 7 nights a week.
4pm to 11pm

Our outdoor patio is now open for the summer and fall season, come enjoy panoramic views of Duluth harbor while dining.  Guests are also welcome to use our additional outdoor seating space on the harbor lawn and patios at their leisure when weather permits.

Getting hungry while you’re out on the water? We make it easy with our dockside to-go available daily from 11am–9pm. Hail us on your marine radio or call 218-481-8888 to open the bridge to our docks and register with our Harbormaster.

We will continue to offer Roomside and Curbside orders to-go as contactless options daily. Call 218-336-3430 to place your order.

We are currently offering a pre-order, breakfast to-go option for our overnight hotel guests. Guests can pick up order slips at the front desk and drop them off in the order box outside of Silos Restaurant no later than 10pm the night before. We’ll have your order ready for pick-up at Silos during the specified time on the pre-order slip.

Monday - Thursday
3 - 6 pm

$4 Domestic Beers (taps, bottles or cans)
$3 Off Appetizers
$2 Off Glasses of Wine and Signature Cocktails
$1 Off Craft Beers

FEAST YOUR EYES

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