Food and Drink – The Silos

Join us this Mother’s Day, Sunday, May 14 from 9am to 3pm for an elevated brunch buffet at Silos Restaurant. Our menu features a wide variety of options such as fresh salads and appetizers, fresh fruit, made-to-order omelets, succulent prime rib, delicious side dishes, and mouthwatering desserts to name a few.
Bottomless mimosas will be available for $16.
Adults: $34 | Kids 6-12: $16 | 5 & under Free
Salads & Appetizers
Mixed Green Salad (GF/VG/VE) | Waldorf Salad (GF/VG) | Potato Salad (GF/VG) Shrimp Cocktail (GF) | Danish (VG) Muffins (VG) | Sweet Breads (VG) Fresh Fruit Display (GF/VG/VE)
Ranch & French Dressings | Raspberry Vinaigrette (GF/VE) Croutons (VG) | Craisins (GF/VG) | Feta Cheese (VG) Dried Fruits (GF/VE) Grape Tomatoes (GF/VE) | Sliced Cucumber (GF/VE) | Candied Pecans (GF/VE)
Brunch Entrees
Omelets Made to Order (options: ham, cheese, peppers, onions, mushrooms, salsa) Quiche Lorraine | Sweet Ricotta Cheese Stuffed Crepes (VG) | Biscuits & Sausage Gravy Bacon (GF) | Sausage (GF) | Cheesy Hashbrowns (GF)
Entrees
Herb Crusted Prime Rib of New York (GF/Chef Carved) Woodfired Bourbon Glazed Salmon (GF/Chef Carved) Woodfire Grilled Chicken Penne Alfredo
Side Dishes
Garlic Mashed Potatoes & Gravy (GF/VG) | Green Bean Florentine (GF/VE) | Wild Rice & Jasmine Blend Pilaf (GF/VG)
Desserts
Warm Peach Cobbler (VG) | Coconut Crème Custard (GF) | Assorted Pies (VG) | Brownies & Cookies (VG)
Mini Cheesecakes & Assorted Cakes (VG) | Petit Fours (VG) | Flourless Chocolate Torte (GF/VG)
GF = Gluten Free VG = Vegetarian | VE = Vegan
Call 218-336-3430 or reserve your table here.
Our outdoor patio is now open for the summer and fall season, come enjoy panoramic views of Duluth harbor while dining. Guests are also welcome to use our additional outdoor seating space on the harbor lawn and patios at their leisure when weather permits.
Getting hungry while you’re out on the water? We make it easy with our dockside to-go available daily from 11am–9pm. Hail us on your marine radio or call 218-481-8888 to open the bridge to our docks and register with our Harbormaster.
We will continue to offer Roomside and Curbside orders to-go as contactless options daily. Call 218-336-3430 to place your order.
Monday - Thursday
3 - 6 pm
FEAST YOUR EYES

























