Call Today:
Resort: 218-481-8888 Restaurant: 218-336-3430

Food and Drink – The Silos

Valentine & Dine at Silos
February 11-14
11am – 7pm
Reservations required — click here to reserve your table.

Starters

Tuna Poke | $16 Sushi grade ahi tuna tossed in a soy ginger marinade with avocado, wakame seaweed salad, and  wonton crisps.
 
Beet and Pistachio Salad | $12 Pickled red beets, whipped goat cheese, roasted pistachios, parmesan crisp, baby arugula, pistachio vinaigrette, and balsamic reduction.
 

Main Course

Seared Twin Tenderloin Medallions | $40 Two four ounce tenderloin medallions, pan roasted and served with house-made brioche toast, horseradish whipped potatoes, and seasonal vegetables.
 
Lobster Risotto | $28 Butter poached lobster, asparagus and wild mushrooms folded into creamy lobster risotto and finished with chives, crème fraiche, and fresh parmesan cheese.
 
Surf and Turf | $52 Center eye cut 10oz ribeye and a half lobster butter poached and finished over wood fire. Topped with a truffle butter sauce and served with horseradish mashed potatoes and seasonal vegetables.

Desserts

Chocolate Covered Strawberries | $9 Five large strawberries dipped in rich dark chocolate and drizzled with white chocolate and fresh raspberry sauce.
 
Champagne and White Chocolate Profiteroles | $7 Light cream puffs filled with champagne vanilla cream and dipped in white chocolate.
 
Blood Orange Crème Brûlée | $8 Vanilla custard infused with blood oranges with caramelized sugar and tuille cookie.

Special Craft Cocktails 

Blood Orange Negroni | $10 Fresh squeezed blood orange, Vikre Spruce Gin, Foro Rosso, and Campari. Garnished with rosemary. A great aperitif.

Amaro Old Fashioned | $11 Four Roses Bourbon, Fernet Branca, brown sugar simple syrup, and orange bitters. A great digestif.

Blueberry Cobbler Martini | $9 Stoli Blueberry, vanilla bean syrup, heavy cream, with a graham cracker rim. A lovely dessert cocktail.

Thanksgiving at Silos
November 25, 2021
11am – 7pm
$24.99 per person | $12.99 kids 10 & under

Create all of the memories, with none of the hassle or mess — we invite you to take a seat at our table for a traditional family-style meal with your choice of classic options from our Thanksgiving menu.

Reservations required — call 218-336-3430 to reserve your table.

Call 218-336-3430 or reserve your table here

Breakfast: Pre-Order To-Go (Resort Guests Only)
Monday-Sunday 7am - 10:30am

Dine-In Lunch & Dinner Service Full Menu
Friday, Saturday and Sunday 11am - 9pm

Dine-In Dinner only Monday through Thursday
4pm to 9pm

Bar & Lounge open 7 nights a week.
4pm to 11pm

Our outdoor patio is now closed for the winter season. Our guests are welcome to use our additional outdoor seating space on the harbor lawn and patios at their leisure when weather permits.

Getting hungry while you’re out on the water? We make it easy with our dockside to-go available daily from 11am–9pm. Hail us on your marine radio or call 218-481-8888 to open the bridge to our docks and register with our Harbormaster.

We will continue to offer Roomside and Curbside orders to-go as contactless options daily. Call 218-336-3430 to place your order.

We are currently offering a pre-order, breakfast to-go option for our overnight hotel guests. Guests can pick up order slips at the front desk and drop them off in the order box outside of Silos Restaurant no later than 10pm the night before. We’ll have your order ready for pick-up at Silos during the specified time on the pre-order slip.

The health and safety of our guests, employees, and community are our top priority. We are taking all the necessary precautions and adhering to safety standards to make sure your visit back with us makes you feel confident and comfortable.

We follow the State of MN Face Covering Executive Order to help stop the spread of COVID-19. Face coverings are required to be worn inside Pier B and Silos Restaurant.

Exceptions include:
• Persons under the age of 5 years old.
• Persons unable to wear face coverings for medical reasons.
• Persons in their private lodging rooms, however, face coverings must be worn in all indoor common areas of the hotel.
• Restaurant and bar patrons who are eating and/or drinking.
Face masks are available at the front desk.

Thank you for your trust, we look forward to serving you!

Sunday - Thursday
4 - 6 pm
$4 Off All Appetizers
$3 Domestic Beers
$2 off Wine and Craft/Import Beer
$1 Off Mixed Drinks and Specialty Cocktails

 

View Menu Here

View Beverages To-Go

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