Call Today:Food and Drink – The Silos
Valentine's Day Menu | Served Friday - Tuesday, Feb 10-14
APPETIZER
Tuna Poke (GF)
Sushi-grade tuna, tossed in a soy ginger marinade served over a wakame seaweed salad, topped by sliced avocado, and garnished with wonton crisps and sriracha aioli – $17Suggested wine – Fess Parker Riesling, Santa Barbara, California $10 | $36
DESSERT
Red Velvet Cheese Cake
Moist red velvet cake layered with cheese cake, topped with whipped cream cheese frosting with a chocolate crumb crust – $9Suggested wine – Ramos Pinto Tawny Porto $10
(GF) = Gluten Free
ENTREES
Beef Wellington & Lobster Combo
A one inch thick, six ounce serving of herb-crusted beef tenderloin with mushroom and shallot relish, wrapped in flaky puff pastry, and roasted until medium rare, topped with bearnaise sauce. Accompanied by a six-ounce lobster tail split from the shell and deep fried in a light tempura batter and served with our special, creamy “bang bang” sauce. The combo is served with whipped mashed potatoes with horseradish, and our house vegetable. – $55Suggested wine – Line 39, Pinot Noir, California $11 | $40
Twin Lobster Tails
Two six-ounce lobster tails split from the shell and deep fried in a light tempura batter and served with our special, creamy “bang bang” sauce. The combo is served with whipped mashed potatoes with horseradish, and our house vegetable. – $55Suggested wine – Babich Sauvignon Blanc, Marlborough, New Zealand $11|$40
Add a Lobster Tail to any entree
One six-ounce, shell on, split tail deep-fried lobster tail in a light tempura batter. Add to items from our Steaks, Chops, Seafood, or Pasta sections – $20
