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Resort: 218-481-8888 Restaurant: 218-336-3430

Silos Menu

SAVORY STARTERS

CHEESE CURDS

$12
Served with jalapeño raspberry dipping sauce.

SMOKED SALMON PLATTER

$18
Honey smoked salmon, boursin cheese, pickled onions, dill house pickles, beets, fried capers, egg, and garlic crostinis.

SILOS WINGS

$16
Fried chicken wings tossed in your choice of Buffalo, honey BBQ, or dry rub 13 spice. Served with celery and bleu cheese dressing

NACHOS

$14
Blue corn tortilla chips with your choice of carnita pork or spiced chicken and topped with melted colby jack. Served with pico de gallo, salsa verde, and seasoned sour cream.

WALLEYE CAKES

$15
Pan-fried with lemon caper aioli, pickled cabbage slaw, lemon greens, and fresh herbs.

BAVARIAN PRETZELS

$12
Oven-baked, served with honey mustard and beer cheese sauce.

STEAK BITES

$16
Hand-cut steak bites, sautéed in garlic and shallots with bleu cheese fondue and crostinis.

SOUPS AND GREENS

Add grilled chicken breast | $3 Add grilled sirloin steak | $6 Add smoked salmon | $4 Add pan-roasted salmon | $8 

SOUTHWEST CHICKEN CHOPPED SALAD

$14
Romaine, grilled chicken, black bean corn salsa, red onions, cilantro, and tortilla strips. Served with chipotle ranch.

CAESAR

$10
Romaine, shredded parmesan, and garlic croutons. Served with parmesan Caesar dressing.

WINTER GRAIN SALAD

$12
Baby arugula, farro, wild rice, roasted squash, goat cheese, and maple candied pecans. Served with maple vinaigrette.

SOUP, SALAD, BREAD

$10

CHICKEN WILD RICE SOUP

$5/$7

CHEF’S SOUP OF THE DAY

$5/$7

HANDHELD Foods

Served with your choice of French fries or kettle chips. Substitute fresh fruit, side salad, onion rings,
or sweet potato fries $3. Substitute gluten-free roll $1.

WALLEYE TACOS

$14
Panko breaded and lightly fried walleye. Served on flour tortillas and topped with shaved lettuce, pico de gallo, and chipotle aioli.

SILOS BLT

$15
Applewood smoked bacon, bibb lettuce, tomatoes, and garlic aioli on toasted cranberry wild rice bread. (Make it vegetarian and substitute grilled haloumi cheese for bacon.)

FRIED CHICKEN SANDWICH

$16
Crispy fried chicken topped with cabbage slaw, house pickles, chipotle aioli, and bourbon bacon honey on a brioche bun

SMOKED SALMON SANDWICH

$16
Honey smoked salmon, herbed cream cheese, pickled onions, roasted tomatoes, and artisan greens on pumpernickel bread.

SMOKED TURKEY CLUB

$15
Thinly sliced smoked turkey, applewood smoked bacon, tomatoes, roasted red peppers, and artisan greens. Served on sour dough bread.

SHORT RIB GRILLED CHEESE

$16
Braised short ribs with demi-glace, white cheddar cheese, caramelized onions, and baby arugula on sourdough bread. Served with a side of smoked tomato fondue.

Cooked over a wood fire using local mesquite, hickory, and applewood.

WOOD-FIRED BURGERS

All burgers served with your choice of French fries or kettle chips. Substitute fresh fruit, side salad, onion rings, or sweet potato fries $3.
Substitute chicken breast or Impossible Burger for any burger patty $1. 
Substitute gluten-free bun $1.

PLAIN JANE

$15
Bibb lettuce, tomato, red onion, house pickles, and cheddar cheese.

BACON CHEESEBURGER

$16
Applewood smoked bacon, caramelized onions, bibb lettuce, tomatoes, chipotle aioli, and pepper jack cheese.

MUSHROOM SWISS

$16
Grilled mushrooms, caramelized onions, garlic and chive sour cream, and Swiss and Gruyere cheese.

BLACK AND BLEU

$16
Blackened seasoning, candied Cajun bacon, garlic aioli, arugula, and crumbled bleu cheese.

OFF THE FIRE

Available after 4 pm
All Items prepared over a wood-fire grill using local mesquite,
hickory, and applewood.Add sautéed mushrooms, caramelized onions, or bleu cheese cap $3.

PORK CHOP

$29
A 12 oz. wood-fired pork chop with 13 spice rub and apple chutney. Served with sweet potatoes and seasonal vegetables.

CENTER CUT FILET MIGNON

$40
An 8 oz. wood-fired filet mignon topped with garlic herb butter. Served with garlic mashed potatoes and seasonal vegetables.

RIBEYE

$32
A 12oz. wood-fired, hand-cut ribeye topped with garlic herb butter. Served with garlic mashed potatoes and seasonal vegetables.

MEATLOAF

$24
Slow roasted and finished over a wood-fire with bourbon ketchup glaze. Served with garlic mashed potatoes and seasonal vegetables.

BOURBON GLAZED SALMON

$28
An 8 oz. wood-fired salmon fillet with bourbon brown sugar glaze and grilled lemons. Served with wild rice pilaf and seasonal vegetables.

FLASH IN THE PAN

Available after 4 pm

PARMESAN HERB WALLEYE

$29
A pan-fried, parmesan panko crusted walleye let. Served with lemon caper aioli, wild rice pilaf, and seasonal vegetables.

PAN-ROASTED HALF CHICKEN

$28
Slow smoked half chicken, pan-roasted with garlic herb sauce. Served with mushroom risotta and seasonal vegetables.

MUSHROOM RAVIOLI

$23
Wild mushroom ravioli, truffle cream sauce, sauteed mushrooms, shaved brussel sprouts, and butternut squash.

BRAISED SHORT RIBS

$23
Red wine braised short ribs with an herb demi-glace. Served with garlic mashed potatoes and seasonal vegetables.

ROASTED CAULIFLOWER

$22
Oven-roasted cauliflower with butternut squash, cremini mushrooms, farro, wild rice, truffled cauliflower puree, and golden raisins.

KIDS

Includes fruit and choice of milk, juice or soda. 12 and under. $6

CHICKEN TENDERS

MAC AND CHEESE

CHEESE OR PEPPERONI PIZZA

GRILLED CHEESE

JR. CHEESEBURGER

Sides

GARLIC MASHED POTATOES

ROASTED SWEET POTATOES

FRENCH FRIES

ONION RINGS

SWEET POTATO FRIES

SEASONAL VEGETABLES

WILD RICE PILAF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens

beverages to-Go

Lakeside Forgotten Lake (ON) 5.0% | $6
Castle Danger Cream Ale (MN) 5.5% |  $6
Coors Light (CO) 4.2% |  $5
Bent Paddle Rotator (MN) |  $6
Alaskan Amber Ale (AK) 5.3% |  $6
Duluth Cider Gitch (MN) 6.2% |  $6
Warpigs Foggy Geezer (DK) 6.8% |  $6
Bent Paddle Cold Press (MN) 6.0% |  $6.50
Lupulin Hooey Hazy IPA (MN) 6.2% | $6
Hoops #5050 Hefewiezen (MN) 6.0% | $6
Lift Bridge Mango Blonde (MN) 5.2% | $6
Fulton 300 (MN) 7.0% | $6

Michelob Ultra (MO) 4.2% | $5
Coors Light (CO) 4.2% | $5
Bud Light (MO) 4.2%  | $5
Miller Lite (WI) 4.2%  | $5
Budweiser (MO) 5.0% | $5
Grain Belt Premium (MN) 4.6% | $4.50
Grain Belt Nordeast (MN) 4.7% | $4.50
Pabst Blue Ribbon (WI) 4.5% | $4.50
Stella Artois (BE) 5.0%  | $5.50
Corona (MX) 4.5% | $5.50
Bent Paddle Classic (MN) 5.0% | $5
Bent Paddle Hop (MN) 6.2% | $5
Guinness (IE) 4.2% | $6.50
Odell IPA (CO) 7.0% | $5
Press Blackberry Hibiscus (WI) 4.0% | $6 
Bud Light Seltzer (MO) 5.0% (Ask for selection) | $5 
White Claw (MN) 5.0% (Ask for selection) | $5 
Wild State Cider Rotator (MN) | $6 
Lift Bridge Root Beer (MN) 0.0% | $3.50
Sprecher Root Beer (WI) 0.0% | $3.50 
Becks NA (MO) 0.0% | $5 
Heineken 0.0 (NL) 0.0% |  $5

MARTINIS

Key Lime Pie | $9
Stoli Vanil, house-made key lime syrup, and heavy cream.

Sundew | $12
Vikre Juniper Gin, Campari, pineapple juice, lime juice, and simple syrup.

FreshSqueezedMargarita | $12
Cazadores Tequila, Buachant Orange Liqueur, fresh-squeezed lime and orange juice, and agave syrup. 

 

SILOS SIGNATURES

Silos Cosmo | $10
Tattersall Lime Crema, Tattersall Orange Crema, key lime juice, and cranberry juice.

Silos Old Fashioned | $11
Tattersall Rye Whiskey, turbinado simple syrup, and angostura bitters.

 

SPECIALTY COCKTAILS

Caramel Apple  | $8 
Crown Apple, Butterscotch Schnapps, apple bitters, and Duluth Cider.

Park Point Wave | $8
Absolut Raspberri, Blue Curacao, simple syrup, and lemonade.

Tatted Mule  | $8
Tattersal Vodka, fresh squeezed lime juice, ginger syrup, and Cock ‘n Bull Ginger Beer.

 

NON-ALCOHOLIC SODAS

Grapefruit | $4
Grapefruit juice, turbinado simple syrup, and soda water.

Apple Cranberry | $4
Cinnamon-apple simple syrup, soda water, and cranberry juice.

Dream-silo | $4
Orange juice, half and half, and Sierra Mist.

Sunset Lemonade | $4
Orange juice, lemonade, fresh strawberry puree, and soda water.

Pinot Noir, Dairyman Belle Glos, Russian River Valley, CA | $78
cranberry | ripe plum | cherry | super ripe strawberry 
Pinot Noir, Vivette by Saintsbury, North Coast, CA | $12/42
black cherry | cola | pomegranate 
Pinot Noir, Kings Ridge, Willamette Valley, OR | $12/42
red cherry | strawberry | spice 
Pinot Noir, Bridlewood, Monterey, CA | $9/32
black cherry | plum | mocha | vanilla 
Merlot, Hahn, Central Coast, CA | $9/32
plum | dark chocolate | mocha 
Red Blend, Cooper & Thief Bourbon Barrel Aged, CA | $12/42
complex | dark | jammy 
Red Blend, Twins by Montes, Colchagua Valley, Chile | $12/42
fig | black currant | spice
Cabernet Sauvignon, Silverado, Napa Valley, CA | $84
black raspberry | dried fruit | pepper notes 
Cabernet Sauvignon, Quilt, Napa Valley, CA | $78
dark chocolate | molasses | rhubarb 
Cabernet Sauvignon, Freakshow by Michael David, Lodi, CA | $12/42
blackberry cobbler | fig | baking spice 
Cabernet Sauvignon, Mercer, Horse Heaven Hills, WA | $10/36
earthy | blackberry | spice
Cabernet Sauvignon, Portillo, Mendoza, Argentina | $10/36
dark fruit | black pepper | cherry 
Cabernet Sauvignon, Oxford Landing, Australia | $8/28
red cherry | spice | plum 
Zinfandel, Steele, Mendocino, CA | $11/39
wild berries | cherry cola | dusty cocoa 
Malbec, Uno by Antigal, Mendoza, Argentina  | $10/36
plum | blackberry | hint of vanilla 
Cote du Rhone, Delas St. Em Rouge-North, France | $9/32
violet | licorice | berry 
Tempranillo, Campo Viejo, Rioja, Spain | $8/28
red fruit | vanilla | cocoa 
Nebbiolo, Castello di Neive Barbaresco, Piedmont, Italy | $78
licorice | smoke | caramel 
Sangiovese, Rocca delle Macie Chianti Classico, Tuscany, Italy | $12/46
cherry | plum | spice 
Moscato, Mezzacorona, Trentino,Italy | $8/28
honeysuckle | tropical | peach
Riesling, Chateau Ste. Michelle, Columbia Valley, WA | $8/28
honeyed fruit | apple | lime zest
Pinot Grigio, Danzante, Delle Venezie, Italy | $8/28
bright | tropical fruit | citrus
Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand | $11/39
guava | pineapple | peach
Sauvignon Blanc, Roth Estate, Sonoma, CA | $9/32
tropical | mango | lime zest
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand | $8/28
zesty | tropical fruit | bright citrus
Chardonnay, Rombauer, Napa Valley, CA | $80
yellow peach | mango | vanilla
Chardonnay, Cakebread, Napa Valley, CA | $78
elegant | melon-peach | vanilla
Chardonnay, Coppola Director’s Cut, Russian River Valley, CA | $12/42
honeysuckle | citrus | vanilla
Chardonnay, Cave de Lungny les Charmes, Burgundy, France | $9/32
floral | fruity | lemon
Chardonnay, MonFrere, California | $8/28
pear | floral | nutmeg
Chardonnay, Domaine du Tariquet, Gascony, France | $8/28
floral | mellow | citrus 
Rosé, Champs de Provence, Provence, France | $10/36
red berry | citrus | raspberry
White Zinfandel, Buehler, California | $8/28
wild berry | strawberry 

Prosecco, Val D’oca, Veneto, Italy (split) | $12
Brut, Cava Segura Viudas, Catalonia, Spain | $7/25
Brut, Graham Beck, Western Cape, South Africa | $33
Brut, Imperial by Moet & Chandon, Champagne, France | $99
Cava, Freixenet, Spain | $55