Call Today:
Resort: 218-481-8888 Restaurant: 218-336-3430

Silos Menu

SMALL BITES

WALLEYE CAKES

$16
lemon caper aioli, pickled cabbage, lemon greens

STEAK BITES

$17
garlic, shallots, blue cheese fondue, crostini

CHEESE CURDS

$13
jalapeño raspberry dipping sauce.

CALAMARI

$15
tomato garlic sauce, fresh herbs, honey, lemon

SHRIMP COCKTAIL

$14
roasted garlic cocktail sauce, lemon greens

SILOS NACHOS

$15
pork carnitas or spiced chicken, Colby jack, pico de gallo, salsa verde, seasoned sour cream

WINGS

$16
tossed in house 13 spice, celery, blue cheese dressing

PRETZELS

$13
chipotle beer cheese sauce

PEPPERONI FLATBREAD

$14
hand cut pepperoni, peppadew peppers, tomato garlic sauce, fresh mozzarella, arugula

MARGHERITA FLATBREAD

$13
bruschetta tomatoes, olive oil, basil, balsamic reduction fresh mozzarella

SMOKED SALMON PLATTER

$18
boursin cheese, pickled onions, house pickles, beets, capers, hard boiled eggs, and crostinis

SOUPS & SALADS

Add Grilled Chicken $3, Add Grilled Sirloin Steak $6, Add Smoked Salmon $4, Add Grilled Salmon Filet $8

CAESAR

$10
crisp romaine, shaved parmesan, garlic croutons, parmesan caesar dressing

FARMER’S

$11
artisan greens, cucumbers, shaved carrots, cherry tomatoes, radish, roasted garlic vinaigrette

PANZANELLA

$11
artisan greens, heirloom tomatoes, red onions, garlic croutons, shaved parmesan, Italian vinaigrette

SUMMER BERRY

$12
baby spinach, blueberries, strawberries, feta cheese, candied pecans, balsamic vinaigrette

CHICKEN WILD RICE SOUP

$5/$7

HANDHELDS

All handhelds served with your choice of French Fries or Kettle Chips. Substitute Fresh Fruit, side Salad, Onion Rings, or Sweet Potato Fries for $3

 

WALLEYE TACOS

$15
pico de gallo, lettuce, chipotle aioli, flour tortillas

Grilled Chicken

$15
wood fired, bibb lettuce, tomatoes, avocado, garlic aioli, brioche bun

FRIED CHICKEN

$16
cabbage slaw, house pickles, chipotle aioli, bourbon bacon honey, brioche bun

PASTRAMI

$16
whole grain Dijon mustard, house pickles, pickled cabbage, swiss cheese, carraway rye bread

CALIFORNIA CLUB

$15
house smoked turkey, applewood smoked bacon, bibb lettuce, tomatoes, avocado, garlic aioli, toasted sourdough

BLUE CHEESE STEAK SANDWICH

$17
wood fired, sauteed onion, truffle aioli, arugula, blue cheese, toasted ciabatta

SILOS SIGNATURE BURGER

$16
signature burger blend, smoked cheddar cheese, bibb lettuce, tomatoes, sauteed onions, house pickles, brioche bun

BACON CHEESE BURGER

$16
signature burger blend, applewood smoked bacon, pepperjack cheese, bibb lettuce, tomatoes, chipotle aioli, brioche bun

MUSHROOM SWISS BURGER

$16
signature burger blend, swiss cheese, truffled steak mushrooms, sauteed onions, garlic chive sour cream, brioche bun

Cooked over a wood fire using local mesquite, hickory, and applewood.

WOOD FIRE

Items available after 4pm
Each selection come with your choice of two of our signature sides. Add a side Farmer’s or Caesar Salad for $3

Steaks & Chops

TENDERLOIN FILET MIGNON

10oz $52 | 6oz $41
wood fire grilled, garlic herb butter

CENTER CUT RIBEYE

$42
14oz, wood fire grilled, garlic herb butter

TOP SIRLOIN

$32
10oz, center cut, wood fire grilled, garlic herb butter

NEW YORK STRIP

$38
14oz, wood fire grilled, garlic herb butter

COWBOY PORK CHOP

$32
12oz, wood fire grilled, silos signature 13 spice, apple chutney, pickled onions

TWIN TENDERLOIN MEDALLIONS

$38
two 4oz medallions, cast iron seared, brioche toast, herb demi glace

Steak ENHANCEMENTS

TRUFFLED STEAK MUSHROOMS

$4

CARAMELIZED ONIONS

$3

BLUE CHEESE CAP

$4

HERB DEMI GLACE

$4

HOLLANDAISE SAUCE

$4

SEARED SCALLOPS (2)

$8

PAN ROASTED SHRIMP (5)

$8

Sides

Baked Potato

WILD RICE PILAF

GARLIC MASHED POTATOES

Truffle Fried Potatoes

Cauliflower Au Gratin

Cheesy Hash Browns

Wood Fired Glazed Carrots

Truffle and White Cheddar Mac and Cheeses

SEASONAL VEGETABLES

Seafood

Each selection come with your choice of two of our
signature sides. Add a side Farmer’s or Caesar Salad for $3

Norwegian Salmon

$31
8oz, wood fire grilled, bourbon mustard glaze, grilled lemons

SHRIMP

$23
herb and garlic marinated, pan roasted, smoked, garlic butter

SEA BASS

$34
pan roasted, garlic caper butter

SCALLOPS

$38
pan seared, parsnip puree, pistachio tapenade

WALLEYE

$28
parmesan panko-crusted walleye filet, pan fried, lemon caper aioli

Pasta

 Add a side Farmer’s or Caesar Salad for $3

VEGAN LASAGNA ROLL

$24
vegan Italian sausage, tomato garlic sauce, eggplant, peppers, squash, vegan mozzarella, fried basil

SUMMER RAVIOLI

$24
cheese ravioli, asparagus, mushrooms, roasted red peppers, creamy pesto, shaved parmesan

LOBSTER MAC AND CHEESE

$28
butter poached lobster, lobster tarragon cheese sauce, panko crust, elbow pasta, shaved parmesan

Desserts

CRÈME BRULE

$8

SWEETHEART CHOCOLATE CAKE

$15

NEW YORK STYLE CHEESECAKE WITH FRESH BERRY COMPOTE

$8

TOWERING CARROT CAKE

$15

ICE CREAM SUNDAE

$10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 5% Kitchen Team Service Charge will be added to all food purchases. This charge is 100% re-distributed to the Kitchen staff who prepared your meal.
This charge is not a gratuity.

spring & Summer Drink Menu

Lakeside Forgotten Lake (ON) 5.0% | $6
Castle Danger Cream Ale (MN) 5.5% |  $6
Coors Light (CO) 4.2% |  $5
Bent Paddle Rotator (MN) |  $6
Alaskan Amber Ale (AK) 5.3% |  $6
Duluth Cider Gitch (MN) 6.2% |  $6
Warpigs Foggy Geezer (DK) 6.8% |  $6
Bent Paddle Cold Press (MN) 6.0% |  $6.50
Lupulin Hooey Hazy IPA (MN) 6.2% | $6
Hoops #5050 Hefewiezen (MN) 6.0% | $6
Lift Bridge Mango Blonde (MN) 5.2% | $6
Fulton 300 (MN) 7.0% | $6

Michelob Ultra (MO) 4.2% | $5
Coors Light (CO) 4.2% | $5
Bud Light (MO) 4.2%  | $5
Miller Lite (WI) 4.2%  | $5
Budweiser (MO) 5.0% | $5
Grain Belt Premium (MN) 4.6% | $4.50
Grain Belt Nordeast (MN) 4.7% | $4.50
Pabst Blue Ribbon (WI) 4.5% | $4.50
Stella Artois (BE) 5.0%  | $5.50
Corona (MX) 4.5% | $5.50
Bent Paddle Classic (MN) 5.0% | $5
Bent Paddle Hop (MN) 6.2% | $5
Guinness (IE) 4.2% | $6.50
Odell IPA (CO) 7.0% | $5
Press Blackberry Hibiscus (WI) 4.0% | $6 
Bud Light Seltzer (MO) 5.0% (Ask for selection) | $5 
White Claw (MN) 5.0% (Ask for selection) | $5 
Wild State Cider Rotator (MN) | $6 
Lift Bridge Root Beer (MN) 0.0% | $3.50
Sprecher Root Beer (WI) 0.0% | $3.50 
Becks NA (MO) 0.0% | $5 
Heineken 0.0 (NL) 0.0% |  $5

MARTINIS

Key Lime Pie | $9
Stoli Vanil, house-made key lime syrup, and heavy cream.

Sundew | $12
Vikre Juniper Gin, Campari, pineapple juice, lime juice, and simple syrup.

FreshSqueezedMargarita | $12
Cazadores Tequila, Buachant Orange Liqueur, fresh-squeezed lime and orange juice, and agave syrup. 

 

SILOS SIGNATURES

Silos Cosmo | $10
Tattersall Lime Crema, Tattersall Orange Crema, key lime juice, and cranberry juice.

Silos Old Fashioned | $11
Tattersall Rye Whiskey, turbinado simple syrup, and angostura bitters.

 

SPECIALTY COCKTAILS

Caramel Apple  | $8 
Crown Apple, Butterscotch Schnapps, apple bitters, and Duluth Cider.

Park Point Wave | $8
Absolut Raspberri, Blue Curacao, simple syrup, and lemonade.

Tatted Mule  | $8
Tattersal Vodka, fresh squeezed lime juice, ginger syrup, and Cock ‘n Bull Ginger Beer.

 

NON-ALCOHOLIC SODAS

Grapefruit | $4
Grapefruit juice, turbinado simple syrup, and soda water.

Apple Cranberry | $4
Cinnamon-apple simple syrup, soda water, and cranberry juice.

Dream-silo | $4
Orange juice, half and half, and Sierra Mist.

Sunset Lemonade | $4
Orange juice, lemonade, fresh strawberry puree, and soda water.

Pinot Noir, Dairyman Belle Glos, Russian River Valley, CA | $78
cranberry | ripe plum | cherry | super ripe strawberry 
Pinot Noir, Vivette by Saintsbury, North Coast, CA | $12/42
black cherry | cola | pomegranate 
Pinot Noir, Kings Ridge, Willamette Valley, OR | $12/42
red cherry | strawberry | spice 
Pinot Noir, Bridlewood, Monterey, CA | $9/32
black cherry | plum | mocha | vanilla 
Merlot, Hahn, Central Coast, CA | $9/32
plum | dark chocolate | mocha 
Red Blend, Cooper & Thief Bourbon Barrel Aged, CA | $12/42
complex | dark | jammy 
Red Blend, Twins by Montes, Colchagua Valley, Chile | $12/42
fig | black currant | spice
Cabernet Sauvignon, Silverado, Napa Valley, CA | $84
black raspberry | dried fruit | pepper notes 
Cabernet Sauvignon, Quilt, Napa Valley, CA | $78
dark chocolate | molasses | rhubarb 
Cabernet Sauvignon, Freakshow by Michael David, Lodi, CA | $12/42
blackberry cobbler | fig | baking spice 
Cabernet Sauvignon, Mercer, Horse Heaven Hills, WA | $10/36
earthy | blackberry | spice
Cabernet Sauvignon, Portillo, Mendoza, Argentina | $10/36
dark fruit | black pepper | cherry 
Cabernet Sauvignon, Oxford Landing, Australia | $8/28
red cherry | spice | plum 
Zinfandel, Steele, Mendocino, CA | $11/39
wild berries | cherry cola | dusty cocoa 
Malbec, Uno by Antigal, Mendoza, Argentina  | $10/36
plum | blackberry | hint of vanilla 
Cote du Rhone, Delas St. Em Rouge-North, France | $9/32
violet | licorice | berry 
Tempranillo, Campo Viejo, Rioja, Spain | $8/28
red fruit | vanilla | cocoa 
Nebbiolo, Castello di Neive Barbaresco, Piedmont, Italy | $78
licorice | smoke | caramel 
Sangiovese, Rocca delle Macie Chianti Classico, Tuscany, Italy | $12/46
cherry | plum | spice 
Moscato, Mezzacorona, Trentino,Italy | $8/28
honeysuckle | tropical | peach
Riesling, Chateau Ste. Michelle, Columbia Valley, WA | $8/28
honeyed fruit | apple | lime zest
Pinot Grigio, Danzante, Delle Venezie, Italy | $8/28
bright | tropical fruit | citrus
Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand | $11/39
guava | pineapple | peach
Sauvignon Blanc, Roth Estate, Sonoma, CA | $9/32
tropical | mango | lime zest
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand | $8/28
zesty | tropical fruit | bright citrus
Chardonnay, Rombauer, Napa Valley, CA | $80
yellow peach | mango | vanilla
Chardonnay, Cakebread, Napa Valley, CA | $78
elegant | melon-peach | vanilla
Chardonnay, Coppola Director’s Cut, Russian River Valley, CA | $12/42
honeysuckle | citrus | vanilla
Chardonnay, Cave de Lungny les Charmes, Burgundy, France | $9/32
floral | fruity | lemon
Chardonnay, MonFrere, California | $8/28
pear | floral | nutmeg
Chardonnay, Domaine du Tariquet, Gascony, France | $8/28
floral | mellow | citrus 
Rosé, Champs de Provence, Provence, France | $10/36
red berry | citrus | raspberry
White Zinfandel, Buehler, California | $8/28
wild berry | strawberry 

Prosecco, Val D’oca, Veneto, Italy (split) | $12
Brut, Cava Segura Viudas, Catalonia, Spain | $7/25
Brut, Graham Beck, Western Cape, South Africa | $33
Brut, Imperial by Moet & Chandon, Champagne, France | $99
Cava, Freixenet, Spain | $55