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Resort: 218-481-8888 Restaurant: 218-336-3430

Silos Menu

Silos Menu

( GF = Gluten Friendly GFA = Gluten Free Available VG = Vegetarian VA = Vegan Available )

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SMALL BITES

WALLEYE CAKES

$18
lemon caper aioli, pickled cabbage, lemon greens

SILOS NACHOS

$16
pork carnitas or spiced chicken, Colby Jack, pico de gallo, salsa verde, seasoned sour cream

STEAK BITES

$18
garlic, shallots, blue cheese fondue, crostini

Calamari

$17
tomato garlic sauce, fresh herbs, shaved parmesan, lemon

CHEESE CURDS

$14
jalapeño raspberry dipping sauce.

BANG BANG SHRIMP

$17
wild Argentinian shrimp, tempura fried, sweet and spicy aioli, sesame edamame slaw

WINGS

$16
tossed in house 13 spice, celery, blue cheese dressing

PRETZELS VG

$14
chipotle beer cheese sauce

SMOKED SALMON PLATTER

$20
boursin cheese, pickled onions, house pickles, beets, capers, hard boiled eggs, and crostinis

MARGHERITA FLATBREAD VG

$14
bruschetta tomatoes, olive oil, basil, balsamic glaze, fresh mozzarella

PEPPERONI FLATBREAD

$15
hand cut pepperoni, peppadew peppers, tomato garlic sauce, fresh mozzarella, arugula

Greek FLATBREAD

$15
pesto, fire roasted tomatoes, kalamata olives, baby spinach, fresh mozzarella, feta cheese, capers

MUSSELS

$20
garlic, onions, parsley, chorizo sausage, shaved parmesan, crostini

SOUPS & SALADS

Add Grilled Chicken Breast 5, Grilled Sirloin Steak 7, Smoked Salmon 6, Grilled Salmon Fillet 8, or Seared Tuna Steak 9

CAESAR GFA

$11
crisp romaine, shaved parmesan, garlic croutons, parmesan caesar dressing

FARMER’S GF-VG

$12
artisan greens, cucumbers, shaved carrots, cherry tomatoes, radish, choice of dressing (balsamic vinaigrette, ranch, blue cheese, thousand island, Italian, Caesar)

Spinach SALAD

$11
baby spinach, portabella mushroom, julienne red onion, feta cheese, hot honey bacon dressing

Cobb SALAD

$12
crisp romaine, cucumbers, cherry tomatoes, radish, pickled onions, bacon, egg, capers, blue cheese dressing

CHICKEN WILD RICE SOUP

$5-7
bowl $7, cup $5

GREAT NORTHERN CHICKEN CHILI

$5-7
white bean chicken chili, bowl $7, cup $5

HANDHELDS

All handhelds served with your choice of French Fries or Kettle Chips. 

Substitute Fresh Fruit, Side Salad, Onion Rings, Sweet Potato Fries or an “Impossible Patty” for 3

SHORT RIB GRILLED CHEESE GFA

$17
braised boneless short ribs, caramelized onions, white cheddar cheese, arugula, Tribeca sourdough, smoked tomato fondue

Grilled Chicken GFA

$15
wood fired, bacon onion jam, bibb lettuce, tomato, garlic aioli, white cheddar cheese, brioche bun

WALLEYE TACOS

$16
pico de gallo, lettuce, chipotle aioli

CUBANO GFA

$16
pork carnitas, ham, house pickles, mustard, swiss cheese, ciabatta

BLUE CHEESE STEAK SANDWICH GFA

$19
wood fired, sautéed onion, truffle aioli, arugula, blue cheese, toasted ciabatta

VEGAN IMPOSSIBLE BURGER GF-VG

$17
impossible vegan patty, gluten free vegan bun, bibb lettuce, tomato, pickled onions, house pickles

CRANBERRY WILD RICE BLT GFA

$16
applewood smoked bacon, cranberry wild rice bread, artisan greens, tomato, cranberry aioli

SILOS SIGNATURE BURGER GFA

$18
signature burger blend, bacon onion jam, house pickles, bibb lettuce, tomatoes, Silos sauce, white cheddar cheese, brioche bun

BACON CHEESE BURGER GFA

$18
signature burger blend, applewood smoked bacon, pepper jack cheese, sautéed onions, bibb lettuce, tomatoes, chipotle aioli, brioche bun

MUSHROOM SWISS BURGER GFA

$17
signature burger blend, swiss cheese, truffled steak mushrooms, sauteed onions, garlic chive sour cream, brioche bun

Cooked over a wood fire using local mesquite, hickory, and applewood.

WOOD FIRE

Items available after 4pm
Each selection come with your choice of two of our signature sides. Add a side Farmer’s or Caesar Salad for $4

Steaks & Chops

TENDERLOIN FILET MIGNON GFA

$52
8oz, wood fire grilled, garlic herb butter

CENTER CUT RIBEYE GFA

$48
14oz, wood fire grilled, garlic herb butter

TOP SIRLOIN GFA

$38
10oz, center cut, wood fire grilled, garlic herb butter

Meatloaf

$26
two 6oz cuts, wood fire grilled, maple bourbon tomato glaze

BEEF SHORT RIBS GF

$38
10oz, boneless braised beef, demi glaze

COWBOY PORK CHOP GFA

$32
12oz, wood fire grilled, silos signature 13 spice, apple chutney, pickled onions

ENTREE ENHANCEMENTS

TRUFFLED STEAK MUSHROOMS GF

$5

CARAMELIZED ONIONS GF

$3

BLUE CHEESE CAP GF

$5

SEARED SCALLOPS GF (2)

$10

PAN ROASTED SHRIMP GF (5)

$8

GRILLED CHICKEN BREAST GF

$5

SEARED TUNA STEAK GF

$9

SMOKED SALMON GF

$6

GRILLED SALMON FILLET GF

$8

GRILLED SIRLOIN STEAK GF

$7

Sides

French Fries

Sweet Potato Fries

WILD RICE PILAF

GARLIC MASHED POTATOES GF

Wood Fired Glazed Carrots

Cheesy Hash Browns GF

Truffle Fried Potatoes

Vegetable of the Day GF

Seafood

Each selection come with your choice of two of our
signature sides. Add a side Farmer’s or Caesar Salad for $4

Norwegian Salmon GFA

$34
8oz, wood fire grilled, bourbon mustard glaze, grilled lemons

N’ORLINS BBQ SHRIMP GF

$34
wild Argentinian shrimp, marinated creole barbecue style

AHI TUNA STEAK GFA

$38
pan-seared sesame crusted tuna steak served rare, edamame slaw, topped with sweet and savory glaze

SCALLOPS GF

$38
pan-seared scallops, blueberry balsamic glaze

WALLEYE

$34
parmesan panko-crusted walleye filet, pan fried, lemon caper aioli

Pasta

 Add a side Farmer’s or Caesar Salad for $4

PESTO SHRIMP PASTA

$28
shrimp, pesto cream sauce, grape tomato, shave parmesan, linguine

CHICKEN CARBONARA

$25
chicken, cream sauce, pancetta, peas, shallots, garlic, egg yolk, shaved parmesan, linguine

PASTA PRIMAVERA

$18
garlic red sauce, house vegetable, cavatappi
Add Grilled Sirloin Steak $7 / Grilled Chicken Breast $5 Add Smoked Salmon $6 / Grilled Salmon Fillet $8 Add Seared Tuna Steak $8 / Shrimp $8

SEAFOOD TRIO MAC & CHEESE

$35
lobster, crab, shrimp, three cheese blend cream sauce, panko toasted, cavatappi

Desserts

FLOURLESS CHOCOLATE TORTE

$8

TOWERING CARROT CAKE

$16

SWEETHEART CHOCOLATE CAKE

$16

NY STYLE TURTLE CHEESECAKE

$12

ICE CREAM SUNDAE

$10
vanilla ice cream topped with caramel and chocolate sauces, raspberry sauce and white chocolate mousse.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. An 18% automatic gratuity will be added to all tables of 8 or more people. A 3% Team Service Charge is added to all purchases (this fee is 100% re-distributed to our Kitchen Team and will be removed upon customer request.) 

spring & Summer Drink Menu

View Bar Menu

Lakeside Forgotten Lake (ON) 5.0% | $6
Castle Danger Cream Ale (MN) 5.5% |  $6
Coors Light (CO) 4.2% |  $5
Bent Paddle Rotator (MN) |  $6
Alaskan Amber Ale (AK) 5.3% |  $6
Duluth Cider Gitch (MN) 6.2% |  $6
Warpigs Foggy Geezer (DK) 6.8% |  $6
Bent Paddle Cold Press (MN) 6.0% |  $6.50
Lupulin Hooey Hazy IPA (MN) 6.2% | $6
Hoops #5050 Hefewiezen (MN) 6.0% | $6
Lift Bridge Mango Blonde (MN) 5.2% | $6
Fulton 300 (MN) 7.0% | $6

Michelob Ultra (MO) 4.2% | $5
Coors Light (CO) 4.2% | $5
Bud Light (MO) 4.2%  | $5
Miller Lite (WI) 4.2%  | $5
Budweiser (MO) 5.0% | $5
Grain Belt Premium (MN) 4.6% | $4.50
Grain Belt Nordeast (MN) 4.7% | $4.50
Pabst Blue Ribbon (WI) 4.5% | $4.50
Stella Artois (BE) 5.0%  | $5.50
Corona (MX) 4.5% | $5.50
Bent Paddle Classic (MN) 5.0% | $5
Bent Paddle Hop (MN) 6.2% | $5
Guinness (IE) 4.2% | $6.50
Odell IPA (CO) 7.0% | $5
Press Blackberry Hibiscus (WI) 4.0% | $6 
Bud Light Seltzer (MO) 5.0% (Ask for selection) | $5 
White Claw (MN) 5.0% (Ask for selection) | $5 
Wild State Cider Rotator (MN) | $6 
Lift Bridge Root Beer (MN) 0.0% | $3.50
Sprecher Root Beer (WI) 0.0% | $3.50 
Becks NA (MO) 0.0% | $5 
Heineken 0.0 (NL) 0.0% |  $5

MARTINIS

Key Lime Pie | $9
Stoli Vanil, house-made key lime syrup, and heavy cream.

Sundew | $12
Vikre Juniper Gin, Campari, pineapple juice, lime juice, and simple syrup.

FreshSqueezedMargarita | $12
Cazadores Tequila, Buachant Orange Liqueur, fresh-squeezed lime and orange juice, and agave syrup. 

 

SILOS SIGNATURES

Silos Cosmo | $10
Tattersall Lime Crema, Tattersall Orange Crema, key lime juice, and cranberry juice.

Silos Old Fashioned | $11
Tattersall Rye Whiskey, turbinado simple syrup, and angostura bitters.

 

SPECIALTY COCKTAILS

Caramel Apple  | $8 
Crown Apple, Butterscotch Schnapps, apple bitters, and Duluth Cider.

Park Point Wave | $8
Absolut Raspberri, Blue Curacao, simple syrup, and lemonade.

Tatted Mule  | $8
Tattersal Vodka, fresh squeezed lime juice, ginger syrup, and Cock ‘n Bull Ginger Beer.

 

NON-ALCOHOLIC SODAS

Grapefruit | $4
Grapefruit juice, turbinado simple syrup, and soda water.

Apple Cranberry | $4
Cinnamon-apple simple syrup, soda water, and cranberry juice.

Dream-silo | $4
Orange juice, half and half, and Sierra Mist.

Sunset Lemonade | $4
Orange juice, lemonade, fresh strawberry puree, and soda water.

Pinot Noir, Dairyman Belle Glos, Russian River Valley, CA | $78
cranberry | ripe plum | cherry | super ripe strawberry 
Pinot Noir, Vivette by Saintsbury, North Coast, CA | $12/42
black cherry | cola | pomegranate 
Pinot Noir, Kings Ridge, Willamette Valley, OR | $12/42
red cherry | strawberry | spice 
Pinot Noir, Bridlewood, Monterey, CA | $9/32
black cherry | plum | mocha | vanilla 
Merlot, Hahn, Central Coast, CA | $9/32
plum | dark chocolate | mocha 
Red Blend, Cooper & Thief Bourbon Barrel Aged, CA | $12/42
complex | dark | jammy 
Red Blend, Twins by Montes, Colchagua Valley, Chile | $12/42
fig | black currant | spice
Cabernet Sauvignon, Silverado, Napa Valley, CA | $84
black raspberry | dried fruit | pepper notes 
Cabernet Sauvignon, Quilt, Napa Valley, CA | $78
dark chocolate | molasses | rhubarb 
Cabernet Sauvignon, Freakshow by Michael David, Lodi, CA | $12/42
blackberry cobbler | fig | baking spice 
Cabernet Sauvignon, Mercer, Horse Heaven Hills, WA | $10/36
earthy | blackberry | spice
Cabernet Sauvignon, Portillo, Mendoza, Argentina | $10/36
dark fruit | black pepper | cherry 
Cabernet Sauvignon, Oxford Landing, Australia | $8/28
red cherry | spice | plum 
Zinfandel, Steele, Mendocino, CA | $11/39
wild berries | cherry cola | dusty cocoa 
Malbec, Uno by Antigal, Mendoza, Argentina  | $10/36
plum | blackberry | hint of vanilla 
Cote du Rhone, Delas St. Em Rouge-North, France | $9/32
violet | licorice | berry 
Tempranillo, Campo Viejo, Rioja, Spain | $8/28
red fruit | vanilla | cocoa 
Nebbiolo, Castello di Neive Barbaresco, Piedmont, Italy | $78
licorice | smoke | caramel 
Sangiovese, Rocca delle Macie Chianti Classico, Tuscany, Italy | $12/46
cherry | plum | spice 
Moscato, Mezzacorona, Trentino,Italy | $8/28
honeysuckle | tropical | peach
Riesling, Chateau Ste. Michelle, Columbia Valley, WA | $8/28
honeyed fruit | apple | lime zest
Pinot Grigio, Danzante, Delle Venezie, Italy | $8/28
bright | tropical fruit | citrus
Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand | $11/39
guava | pineapple | peach
Sauvignon Blanc, Roth Estate, Sonoma, CA | $9/32
tropical | mango | lime zest
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand | $8/28
zesty | tropical fruit | bright citrus
Chardonnay, Rombauer, Napa Valley, CA | $80
yellow peach | mango | vanilla
Chardonnay, Cakebread, Napa Valley, CA | $78
elegant | melon-peach | vanilla
Chardonnay, Coppola Director’s Cut, Russian River Valley, CA | $12/42
honeysuckle | citrus | vanilla
Chardonnay, Cave de Lungny les Charmes, Burgundy, France | $9/32
floral | fruity | lemon
Chardonnay, MonFrere, California | $8/28
pear | floral | nutmeg
Chardonnay, Domaine du Tariquet, Gascony, France | $8/28
floral | mellow | citrus 
Rosé, Champs de Provence, Provence, France | $10/36
red berry | citrus | raspberry
White Zinfandel, Buehler, California | $8/28
wild berry | strawberry 

Prosecco, Val D’oca, Veneto, Italy (split) | $12
Brut, Cava Segura Viudas, Catalonia, Spain | $7/25
Brut, Graham Beck, Western Cape, South Africa | $33
Brut, Imperial by Moet & Chandon, Champagne, France | $99
Cava, Freixenet, Spain | $55