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Resort: 218-481-8888 Restaurant: 218-336-3430

Valentine’s Menu

Valentine's Weekend at Silos Restuarant Friday, February 12 - Sunday, February 14

Or Call 218-336-3430 

STARTERS

LOBSTER BISQUE

$15
Rich lobster bisque served with butter-poached lobster, tarragon crème fraiche, and house-made brioche.

BEET SALAD

$19
Pickled red and golden beets, goat cheese, roasted pistachios, and fresh herbs served with shallot sherry vinaigrette.

SOUTHERN FRIED SHRIMP

$15
Cornmeal battered shrimp, fried golden with spicy remoulade and pickled cabbage. Served with bourbon bacon honey dipping sauce.

Dessert

RED VELVET CAKE

$9
Served with fresh raspberry and white chocolate mousse.

CHOCOLATE DIPPED STRAWBERRIES

$10

CRÈME BRÛLÉE

$9

Entrees

GRILLED SURF AND TURF

$58
12 oz. New York Strip and herb and garlic marinated scallops and shrimp, char-grilled and served with garlic mashed potatoes and seasonal vegetables.

CRAB STUFFED LOBSTER TAIL

$42
8 oz. cold water lobster tail topped with crab stuffing and served with béarnaise sauce, garlic mashed potatoes, and seasonal vegetables.

TWIN MEDALLIONS

$38
Two 4 oz. tenderloin medallions, pan-roasted and served with house-made brioche toast, béarnaise and truffle demi-glace, garlic mashed potatoes, and seasonal vegetables.

WILD MUSHROOM RAVIOLI

$22
Mushroom ravioli tossed in a truffle cream reduction and served with sautéed wild mushrooms, roasted squash, and leeks.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens