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Resort: 218-481-8888 Restaurant: 218-336-3430

Silos Menu

Silos Menu

PIZZAS 

GARDEN | $17
Pesto, roasted red peppers, tomatoes, artichokes, and mozzarella cheese.

MEAT LOVERS | $18
Tomato sauce, Italian sausage,
pepperoni, bacon, and mozzarella cheese.

CHEESE | $15
Tomato sauce with mozzarella and parmesan cheese.

PEPPERONI TOMATO | $16
Tomato sauce, pepperoni, tomatoes, mozzarella cheese, and basil.

MARGHERITA | $15
Tomato sauce, tomatoes, fresh mozzarella, and basil.

CHICKEN BACON RANCH | $18
Buttermilk ranch dressing, grilled chicken, bacon, mozzarella and
cheddar cheese.

DRINKS 

CAFÉ BENTLEY | $8
Duluth Coffee Co. coffee, Kahlua, amaretto, caramel, and house made vanilla whipped cream.

HIBISCUS BRANDY OLD FASHIONED | $9
Cooper & Kings brandy, hibiscus infused simple syrup, and angostura bitters

SAVORY STARTERS

CHEESE CURDS

$11
Served with jalapeño raspberry dipping sauce.

SMOKED SALMON

$17
Honey smoked salmon, boursin cheese, pickled onions, dill house pickles, beets, fried capers, egg, and garlic crostinis.

SILOS WINGS

$14
Fried chicken wings tossed in your choice of Buffalo, honey BBQ, or dry rub 13 spice. Served with celery and bleu cheese dressing

NACHOS

$13
Blue corn tortilla chips with your choice of carnita pork or spiced chicken and topped with melted colby jack. Served with pico de gallo, salsa verde, and seasoned sour cream.

BAVARIAN PRETZELS

$11
Oven-baked, served with honey mustard and beer cheese sauce.

SOUPS AND GREENS

Add grilled chicken breast | $3 Add grilled sirloin steak | $6 Add smoked salmon | $4 Add pan-roasted salmon | $8 

CAESAR

$10
Romaine, shredded parmesan, and garlic croutons. Served with parmesan Caesar dressing.

COBB SALAD

$14
Romaine, grilled chicken, applewood smoked bacon, hard boiled egg, red onions, tomatoes, cucumbers, and crumbled bleu cheese. Served with bleu cheese dressing.

SOUP, SALAD, BREAD

$10

CHICKEN WILD RICE SOUP

$5/$7

CHEF’S SOUP OF THE DAY

$5/$7

HANDHELD Foods

Served with your choice of French fries or kettle chips. Substitute fresh fruit, side salad, onion rings,
or sweet potato fries $3. Substitute gluten-free roll $1.

WALLEYE TACOS

$13
Panko breaded and lightly fried walleye. Served on flour tortillas and topped with shaved lettuce, pico de gallo, and chipotle aioli.

SILOS BLT

$14
Applewood smoked bacon, bibb lettuce, tomatoes, and garlic aioli on toasted cranberry wild rice bread. (Make it vegetarian and substitute grilled haloumi cheese for bacon.)

FRIED CHICKEN SANDWICH

$14
Crispy fried chicken topped with cabbage slaw, house pickles, chipotle aioli, and bourbon bacon honey on a brioche bun

POT ROAST GRILLED CHEESE

$15
Thinly sliced pot roast, demi-glace, caramelized onions, baby arugula, white cheddar cheese, and smoked tomato fondue on sourdough bread.

Cooked over a wood fire using local mesquite, hickory, and applewood.

WOOD-FIRED BURGERS

All burgers served with your choice of French fries or kettle chips. Substitute fresh fruit, side salad, onion rings, or sweet potato fries $3.
Substitute chicken breast or Impossible Burger for any burger patty $1. 
Substitute gluten-free bun $1.

BEER CHEESE BURGER

$14
Caramelized onions, jalapeño raspberry jam, cheese curds, and white cheddar beer cheese.

BACON CHEESEBURGER

$14
Applewood smoked bacon, caramelized onions, bibb lettuce, tomatoes, chipotle aioli, and pepper jack cheese.

MUSHROOM SWISS

$14
Grilled mushrooms, caramelized onions, garlic and chive sour cream, and Swiss and Gruyere cheese.

BLACK AND BLEU

$14
Blackened seasoning, candied Cajun bacon, garlic aioli, arugula, and crumbled bleu cheese.

OFF THE FIRE

Available after 4 pm
 Add sautéed mushrooms, caramelized onions, or bleu cheese cap $3.

CENTER CUT TENDERLOIN

$38
An 8oz. wood-fired tenderloin topped with garlic herb butter. Served with garlic mashed potatoes and seasonal vegetables.

SIRLOIN

$28
A 10oz. wood-fired sirloin topped with garlic herb butter. Served with garlic mashed potatoes and seasonal vegetables.

SALMON

$27
An 8oz. wood-fired salmon let topped with brown sugar Dijon glaze and grilled lemons. Served with wild rice pilaf and seasonal vegetables.

MEATLOAF

$24
Oven-roasted and finished over wood-fire and topped with bourbon ketchup glaze. Served with garlic mashed potatoes and seasonal vegetables.

FLASH IN THE PAN

PARMESAN HERB WALLEYE

$28
A pan-fried, parmesan panko crusted walleye let. Served with lemon caper aioli, wild rice pilaf, and seasonal vegetables.

POT ROAST

$25
Slow-roasted in red wine, aromatic vegetables, and herb demi- glace. Served over garlic mashed potatoes and seasonal vegetables.

ROASTED CAULIFLOWER

$21
Oven-roasted cauliflower served with kabocha squash, cremini mushrooms, farro, and wild rice.

LASAGNA

$23
Layers of Italian sausage, ground beef, ricotta, and mozzarella, smothered in our house tomato garlic sauce.

MAC AND CHEESE

$24
Smoked cheddar and gorgonzola cheese sauce tossed with cavatappi pasta and maple-roasted slab bacon and topped with parmesan panko crust.

KIDS

Includes fruit and choice of milk, juice or soda. 12 and under. $6

CHICKEN TENDERS

MAC AND CHEESE

CHEESE OR PEPPERONI PIZZA

GRILLED CHEESE

JR. CHEESEBURGER

Sides

GARLIC MASHED POTATOES

FRENCH FRIES

ONION RINGS

SWEET POTATO FRIES

SEASONAL VEGETABLES

WILD RICE PILAF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens