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Resort: 218-481-8888 Restaurant: 218-336-3430

Silos Menu

Silos Menu

SAVORY STARTERS

CHEESE CURDS

$11
Served with jalapeño raspberry dipping sauce.

CALAMARI

$14
Cornmeal fried calamari with tomato garlic sauce, cherry peppers, honey, fresh herbs, and lemon.

SMOKED SALMON

$17
Honey smoked salmon, boursin cheese, pickled onions, dill house pickles, beets, fried capers, egg, and garlic crostinis.

SILOS WINGS

$14
Fried chicken wings tossed in your choice of Buffalo, honey BBQ, or dry rub 13 spice. Served with celery and bleu cheese dressing

NACHOS

$13
Blue corn tortilla chips with your choice of carnita pork or spiced chicken and topped with melted colby jack. Served with pico de gallo, salsa verde, and seasoned sour cream.

WALLEYE CAKES

$15
Pan-fried with lemon caper aioli, pickled cabbage slaw, lemon greens, and fresh herbs.

ROASTED TOMATO BRUSCHETTA

$13
Oven-roasted cherry tomatoes, red onions, balsamic, and parmesan served with grilled focaccia slices.

BAVARIAN PRETZELS

$11
Oven-baked, served with honey mustard and beer cheese sauce.

SOUPS AND GREENS

Add grilled chicken breast | $3 Add grilled sirloin steak | $6 Add smoked salmon | $4 Add pan-roasted salmon | $8 

WINTER GRAIN SALAD

$13
Baby arugula, farro, wild rice, roasted kabocha squash, and crème fraiche. Served with lemon honey vinaigrette.

CAESAR

$10
Romaine, shredded parmesan, and garlic croutons. Served with parmesan Caesar dressing.

COBB SALAD

$14
Romaine, grilled chicken, applewood smoked bacon, hard boiled egg, red onions, tomatoes, cucumbers, and crumbled bleu cheese. Served with bleu cheese dressing.

SOUP, SALAD, BREAD

$10

CHICKEN WILD RICE SOUP

$5/$7

CHEF’S SOUP OF THE DAY

$5/$7

HANDHELD Foods

Served with your choice of French fries or kettle chips. Substitute fresh fruit, side salad, onion rings,
or sweet potato fries $3. Substitute gluten-free roll $1.

WALLEYE TACOS

$13
Panko breaded and lightly fried walleye. Served on flour tortillas and topped with shaved lettuce, pico de gallo, and chipotle aioli.

SILOS BLT

$14
Applewood smoked bacon, bibb lettuce, tomatoes, and garlic aioli on toasted cranberry wild rice bread. (Make it vegetarian and substitute grilled haloumi cheese for bacon.)

FRIED CHICKEN SANDWICH

$14
Crispy fried chicken topped with cabbage slaw, house pickles, chipotle aioli, and bourbon bacon honey on a brioche bun

FISH AND CHIPS SANDWICH

$15
Beer battered walleye, lemon greens, malt vinegar aioli, and potato straws on a hoagie roll.

POT ROAST GRILLED CHEESE

$15
Thinly sliced pot roast, demi-glace, caramelized onions, baby arugula, white cheddar cheese, and smoked tomato fondue on sourdough bread.

SMOKED SALMON

$15
Honey smoked salmon, herbed cream cheese, pickled onions, roasted tomatoes, and artisan greens on pumpernickel bread.

Cooked over a wood fire using local mesquite, hickory, and applewood.

WOOD-FIRED BURGERS

All burgers served with your choice of French fries or kettle chips. Substitute fresh fruit, side salad, onion rings, or sweet potato fries $3.
Substitute chicken breast or Impossible Burger for any burger patty $1. 
Substitute gluten-free bun $1.

BEER CHEESE BURGER

$14
Caramelized onions, jalapeño raspberry jam, cheese curds, and white cheddar beer cheese.

BACON CHEESEBURGER

$14
Applewood smoked bacon, caramelized onions, bibb lettuce, tomatoes, chipotle aioli, and pepper jack cheese.

MUSHROOM SWISS

$14
Grilled mushrooms, caramelized onions, garlic and chive sour cream, and Swiss and Gruyere cheese.

BLACK AND BLEU

$14
Blackened seasoning, candied Cajun bacon, garlic aioli, arugula, and crumbled bleu cheese.

OFF THE FIRE

Available after 4 pm
 Add sautéed mushrooms, caramelized onions, or bleu cheese cap $3.

CENTER CUT TENDERLOIN

$38
An 8oz. wood-fired tenderloin topped with garlic herb butter. Served with garlic mashed potatoes and seasonal vegetables.

RIBEYE

$31
A 12oz. wood-fired, hand-cut ribeye topped with garlic herb butter. Served with garlic mashed potatoes and seasonal vegetables.

SIRLOIN

$28
A 10oz. wood-fired sirloin topped with garlic herb butter. Served with garlic mashed potatoes and seasonal vegetables.

SALMON

$27
An 8oz. wood-fired salmon let topped with brown sugar Dijon glaze and grilled lemons. Served with wild rice pilaf and seasonal vegetables.

MEATLOAF

$24
Oven-roasted and finished over wood-fire and topped with bourbon ketchup glaze. Served with garlic mashed potatoes and seasonal vegetables.

FLASH IN THE PAN

PARMESAN HERB WALLEYE

$28
A pan-fried, parmesan panko crusted walleye let. Served with lemon caper aioli, wild rice pilaf, and seasonal vegetables.

POT ROAST

$25
Slow-roasted in red wine, aromatic vegetables, and herb demi- glace. Served over garlic mashed potatoes and seasonal vegetables.

ROASTED CAULIFLOWER

$21
Oven-roasted cauliflower served with kabocha squash, cremini mushrooms, farro, and wild rice.

MUSHROOM RISOTTO

$18
Creamy risotto, wild rice, kabocha squash, wild mushrooms, thyme, and goat cheese.

LASAGNA

$23
Layers of Italian sausage, ground beef, ricotta, and mozzarella, smothered in our house tomato garlic sauce.

MAC AND CHEESE

$24
Smoked cheddar and gorgonzola cheese sauce tossed with cavatappi pasta and maple-roasted slab bacon and topped with parmesan panko crust.

PASTA CARBANARA

$18
Parmesan cream sauce tossed with spaghetti pasta, applewood smoked bacon, peas, and egg.

KIDS

Includes fruit and choice of milk, juice or soda. 12 and under. $6

CHICKEN TENDERS

MAC AND CHEESE

CHEESE OR PEPPERONI PIZZA

GRILLED CHEESE

JR. CHEESEBURGER

Sides

GARLIC MASHED POTATOES

ROASTED BROWN SUGAR SWEET POTATOES

FRENCH FRIES

ONION RINGS

SWEET POTATO FRIES

SEASONAL VEGETABLES

WILD RICE PILAF

MUSHROOM RISOTTO

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens

beverages to-Go

Lakeside Forgotten Lake (ON) 5.0% | $6
Castle Danger Cream Ale (MN) 5.5% |  $6
Coors Light (CO) 4.2% |  $5
Bent Paddle Rotator (MN) |  $6
Alaskan Amber Ale (AK) 5.3% |  $6
Duluth Cider Gitch (MN) 6.2% |  $6
Warpigs Foggy Geezer (DK) 6.8% |  $6
Bent Paddle Cold Press (MN) 6.0% |  $6.50
Lupulin Hooey Hazy IPA (MN) 6.2% | $6
Hoops #5050 Hefewiezen (MN) 6.0% | $6
Lift Bridge Mango Blonde (MN) 5.2% | $6
Fulton 300 (MN) 7.0% | $6

Michelob Ultra (MO) 4.2% | $5
Coors Light (CO) 4.2% | $5
Bud Light (MO) 4.2%  | $5
Miller Lite (WI) 4.2%  | $5
Budweiser (MO) 5.0% | $5
Grain Belt Premium (MN) 4.6% | $4.50
Grain Belt Nordeast (MN) 4.7% | $4.50
Pabst Blue Ribbon (WI) 4.5% | $4.50
Stella Artois (BE) 5.0%  | $5.50
Corona (MX) 4.5% | $5.50
Bent Paddle Classic (MN) 5.0% | $5
Bent Paddle Hop (MN) 6.2% | $5
Guinness (IE) 4.2% | $6.50
Odell IPA (CO) 7.0% | $5
Press Blackberry Hibiscus (WI) 4.0% | $6 
Bud Light Seltzer (MO) 5.0% (Ask for selection) | $5 
White Claw (MN) 5.0% (Ask for selection) | $5 
Wild State Cider Rotator (MN) | $6 
Lift Bridge Root Beer (MN) 0.0% | $3.50
Sprecher Root Beer (WI) 0.0% | $3.50 
Becks NA (MO) 0.0% | $5 
Heineken 0.0 (NL) 0.0% |  $5

MARTINIS

Key Lime Pie | $9
Stoli Vanil, house-made key lime syrup, and heavy cream.

Sundew | $12
Vikre Juniper Gin, Campari, pineapple juice, lime juice, and simple syrup.

FreshSqueezedMargarita | $12
Cazadores Tequila, Buachant Orange Liqueur, fresh-squeezed lime and orange juice, and agave syrup. 

 

SILOS SIGNATURES

Silos Cosmo | $10
Tattersall Lime Crema, Tattersall Orange Crema, key lime juice, and cranberry juice.

Silos Old Fashioned | $11
Tattersall Rye Whiskey, turbinado simple syrup, and angostura bitters.

 

SPECIALTY COCKTAILS

Caramel Apple  | $8 
Crown Apple, Butterscotch Schnapps, apple bitters, and Duluth Cider.

Park Point Wave | $8
Absolut Raspberri, Blue Curacao, simple syrup, and lemonade.

Tatted Mule  | $8
Tattersal Vodka, fresh squeezed lime juice, ginger syrup, and Cock ‘n Bull Ginger Beer.

 

NON-ALCOHOLIC SODAS

Grapefruit | $4
Grapefruit juice, turbinado simple syrup, and soda water.

Apple Cranberry | $4
Cinnamon-apple simple syrup, soda water, and cranberry juice.

Dream-silo | $4
Orange juice, half and half, and Sierra Mist.

Sunset Lemonade | $4
Orange juice, lemonade, fresh strawberry puree, and soda water.

Pinot Noir, Dairyman Belle Glos, Russian River Valley, CA | $78
cranberry | ripe plum | cherry | super ripe strawberry 
Pinot Noir, Vivette by Saintsbury, North Coast, CA | $12/42
black cherry | cola | pomegranate 
Pinot Noir, Kings Ridge, Willamette Valley, OR | $12/42
red cherry | strawberry | spice 
Pinot Noir, Bridlewood, Monterey, CA | $9/32
black cherry | plum | mocha | vanilla 
Merlot, Hahn, Central Coast, CA | $9/32
plum | dark chocolate | mocha 
Red Blend, Cooper & Thief Bourbon Barrel Aged, CA | $12/42
complex | dark | jammy 
Red Blend, Twins by Montes, Colchagua Valley, Chile | $12/42
fig | black currant | spice
Cabernet Sauvignon, Silverado, Napa Valley, CA | $84
black raspberry | dried fruit | pepper notes 
Cabernet Sauvignon, Quilt, Napa Valley, CA | $78
dark chocolate | molasses | rhubarb 
Cabernet Sauvignon, Freakshow by Michael David, Lodi, CA | $12/42
blackberry cobbler | fig | baking spice 
Cabernet Sauvignon, Mercer, Horse Heaven Hills, WA | $10/36
earthy | blackberry | spice
Cabernet Sauvignon, Portillo, Mendoza, Argentina | $10/36
dark fruit | black pepper | cherry 
Cabernet Sauvignon, Oxford Landing, Australia | $8/28
red cherry | spice | plum 
Zinfandel, Steele, Mendocino, CA | $11/39
wild berries | cherry cola | dusty cocoa 
Malbec, Uno by Antigal, Mendoza, Argentina  | $10/36
plum | blackberry | hint of vanilla 
Cote du Rhone, Delas St. Em Rouge-North, France | $9/32
violet | licorice | berry 
Tempranillo, Campo Viejo, Rioja, Spain | $8/28
red fruit | vanilla | cocoa 
Nebbiolo, Castello di Neive Barbaresco, Piedmont, Italy | $78
licorice | smoke | caramel 
Sangiovese, Rocca delle Macie Chianti Classico, Tuscany, Italy | $12/46
cherry | plum | spice 
Moscato, Mezzacorona, Trentino,Italy | $8/28
honeysuckle | tropical | peach
Riesling, Chateau Ste. Michelle, Columbia Valley, WA | $8/28
honeyed fruit | apple | lime zest
Pinot Grigio, Danzante, Delle Venezie, Italy | $8/28
bright | tropical fruit | citrus
Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand | $11/39
guava | pineapple | peach
Sauvignon Blanc, Roth Estate, Sonoma, CA | $9/32
tropical | mango | lime zest
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand | $8/28
zesty | tropical fruit | bright citrus
Chardonnay, Rombauer, Napa Valley, CA | $80
yellow peach | mango | vanilla
Chardonnay, Cakebread, Napa Valley, CA | $78
elegant | melon-peach | vanilla
Chardonnay, Coppola Director’s Cut, Russian River Valley, CA | $12/42
honeysuckle | citrus | vanilla
Chardonnay, Cave de Lungny les Charmes, Burgundy, France | $9/32
floral | fruity | lemon
Chardonnay, MonFrere, California | $8/28
pear | floral | nutmeg
Chardonnay, Domaine du Tariquet, Gascony, France | $8/28
floral | mellow | citrus 
Rosé, Champs de Provence, Provence, France | $10/36
red berry | citrus | raspberry
White Zinfandel, Buehler, California | $8/28
wild berry | strawberry 

Prosecco, Val D’oca, Veneto, Italy (split) | $12
Brut, Cava Segura Viudas, Catalonia, Spain | $7/25
Brut, Graham Beck, Western Cape, South Africa | $33
Brut, Imperial by Moet & Chandon, Champagne, France | $99
Cava, Freixenet, Spain | $55